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Marinated Chicken Breast with Exotic Salad
Marinated Chicken Breast with Exotic Salad Ingredients: Chicken Breast Skin on 4 Pieces Garlic Fine Chopped 2 Cloves Lime Juice ½ Coffee Cup Salt & White Pepper As Need…

in month of Greece Be the first to comment! Read 80 times
RICE CRISPY CHOCOLATE “GATEAU”
Rice crispy chocolate “Gateau” Ingredients: Praline hazelnut paste 250gr White chocolate 150gr Rice crispy as need it Butter 50gr Salt 1 pint Chocolate mousse Sugar 150gr Water 1liter Egg…

in month of Greece Be the first to comment! Read 97 times
Lemon Tulip with Fresh Fruits
Lemon Tulip with Fresh Fruits For the Tulips: Phyllo dough 1 packet Melted butter 1 cup For the Lemon Cream: Butter ½ cup Heavy cream ½ cup Milk…

in month of Greece Be the first to comment! Read 81 times
Basil And Pine Nuts Ice Cream
Basil And Pine Nuts Ice Cream For Bussy Service 10 -------- ------------ -------------------------------- 500 ml Milk 1lt Cream…

in desserts Be the first to comment! Read 337 times
Chicken Liver Parfait with Pear Chutney
Chicken Liver Parfait with Pear Chutney Ingredients for the Parfait 750g Chicken Liver 1 clove of Garlic 4 Eggs 900ml Double Cream 250ml Veal stock reduce by 1/3…

in Main Course Recipes Be the first to comment! Read 328 times

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Chicken Liver Parfait with Pear Chutney

Chicken Liver Parfait with Pear Chutney Ingredients for the Parfait 750g Chicken Liver 1 clove of Garlic 4 Eggs 900ml Double Cream 250ml Veal stock reduce by 1/3…

Published in Main Course Recipes

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Twice Baked Goats Cheese Soufflé’s

Twice Baked Goats Cheese Soufflé’s 10 portions soufflés INGREDIENTS: 80g Butter (20g for the moulds 60g for the béchamel)…

Published in Main Course Recipes

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Mussels with Saffron Mayonnaise

Mussels with Saffron Mayonnaise Ingredients: Small cooked mussels (out of the shell kept in cooking juice) Mayonnaise Saffron Milk Dill Method: Warm the milk and infuse with…

Published in Main Course Recipes

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Tempura of Scampi with Passion Sauce

Tempura of Scampi with Passion Sauce 10 Pieces Scampi 100gr Flaked Almonds (lightly chopped) 100gr Flour 100gr Potato powder 1 Pinch Baking Powder 100gr Water…

Published in appetizer recipes

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Tortellini de Chevre

Tortellini de Chevre Ingredients: 100 gr “00” Pasta Flour 2 Egg Yolks 2 …

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chef and recipes blog

CHEF GUSTO' S PIZZA PASTA PLUS/ A RESTAURANT WITH UP SCALE DISHES!!!!
Written by Chef Panos

LAST WEEK I ATE IN THE CHEF GUSTO RESTAURANT ( 200 SALSEDO ROAD CORNER BENAVIDEZ LEGASPI VILLAGE MAKATI). I TASTE THE BEST MUSHROOM PASTA ( THEY CALL IT TARTUFO PASTA) WITH 6 DIFFERENT FRESH MUSHROOMS PLUS DRY PORCHINI MUSHROOMS. tHE MUSHROOM FLAVOR WAS EVERY WHERE INSIDE MY MOUTH. EXCELLENT FLAVOR…

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an excellent dinner in a restaurant in fort bonifacio,taguig
Written by Chef Panos

i had recently a dinner in a excellent restaurant in fort bonifacio in taguig. the name is second and is located in high street on top the nike athletic outlet. the chef is mr miko and his an excellent chef with multi talent!!!! all the dishes are delivering the wow…

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Sushi Station with Photo Explanation
Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece. Cut the Nori sheet in two, making one 1/3 piece and…
Nigiri Preparation
Tuna, Yellow Tail and Salmon as they should be kept. Take some rice in your right hand (about 2/3 oz / 20 gr.). Hold…
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We can offer you several different dishes,so you can create your own menu. We can come to your place to help you cook that menu,…

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appetizer recipes (8)

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Main Course Recipes (15)

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Chicken Liver Parfait with Pear Chutney

Twice Baked Goats Cheese Soufflé’s

Mussels with Saffron Mayonnaise

Tempura of Scampi with Passion Sauce

Tortellini de Chevre

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