How to Cook Cream of Cauliflower Soup, with Pesto Sauce Recipe

( 4-6 person)

Preparation 1 hour

Ingredients:

Cauliflower cut it in big chuncks  1,5 kilos

Garlic, finelly chopped 3 cloves

Onions, finnely chopped 1 big onion (red or white)

Chicken cube 1 piece

Cooking cream 250gr

Butter 100gr (unsalted)

White flour 2 soup spoons

Vegetables oil 50 gr

Salt & white pepper as need it

Pesto sauce 1 tea spoon per serving (you can by one small jar 250gr)

Procedure:

Heat the oil and saute the onions the garlic and the cauliflower for ten minutes.

Add slowly the flour  and add the salt the white pepper and the chicken cube. When the flour and the vegetables have be well saute add 2 liter of water and let it boiled in slow fire for almost one hour until reduce in half.  And then add your heavy cream and let it boile for about 10 min more. Remove the soup from the stove and take out all the vegetables and blend them or use a hand blender so u can blend them inside the soup. Cut your butter in small pieces and add it inside your soup. Add some salt and white pepper to correct the flavor.

Serve it in the soup bowl and on top the soup before you serve it 1 tea spoon pesto.