Home Soups How to Cook Fresh Vegetable & Pasta Noodles Soup - chef's easy recipe

How to Cook Fresh Vegetable & Pasta Noodles Soup - chef's easy recipe

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How to Cook Fresh Vegetable & Pasta Noodles Soup Recipe

(4-6 person)

Preparation time 40min

 

Ingredients:

Carrots cut them in dice 3 pieces

Zucchini cut them in dice 2 pieces

Celery, cut them in dice 2 sticks

Leeks, cut them in dice 1 piece ( add only the white part)

Red pepper cut them in dice ½ piece

Spaghetti or elbow pasta 100gr

Olive oil 60 gr

Tomato paste 1 spoon

Salt & white pepper as need it

Parsley fine chopped 1 soup spoon

Thyme fine chopped 1 soup spoon.

 

Procedure:

Heat the oil and saute all the vegetables ( do not add the thyme and the parsley on that stage because they will be bitter)  and add some salt & white pepper.

Add 2 ltr of water and the tomato paste and let the soup to reduce in half. Add the pasta and the herbs last. When the soup is reduce by half and the pasta is boiled add the herbs (parsley ans fresh thyme) and remove from the stove.

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