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Cold Cucumber Soup Recipe

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Cold Cucumber Soup Recipe

(4 persons)

Preparation 20 min “Cook with the WOW”


 Cucumbers fine diced 3 pieces

Rice wine vinegar 2 soup spoons

Lemon grass chop very fine 1 soup spoon

Ginger chop very fine ½ tea spoon

Yogurt white (no sugar added) 1 litre

Water ½ glasses

Lemon juice 1 tea spoon.

Mint leaves 4 pieces (for garnish)



Blend all the items together for 5 minutes, then strain with a very fine strainer and cool down the soup in the ref for an hour.

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