how to cook with a wow pork cheek ragu by John Cann

Ingredients

METHOD

How to Cook with a wow Grilled Marinated Asparagus Recipe

(4 – 6 persons)

Preparation 30min

Ingredients:

Asparagus 500gr

Olive oil 100gr

Salt and pepper as need it

Chopped parsley  50 gr

Chopped oregano 20 gr

Chopped garlic 50gr

Fresh squeeze lemon juice 2 big lemons

Procedure:

Marinate the asparagus with olive oil, chopped garlic, seasoning and herbs. Mark on the grill or on the fry pan.

Add the fresh squeeze lemon juice when display on the line. Set as per photo.

How to Cook Beef Soup with Fresh Vegetables Recipe

(4 – 6 persons)

Preparation 2-2,5 hours

Ingredients:

Beef brisket or shank with bones 2-3 kg( australian imported beef have better flavor)

Tomato, local cut in small cubes 4-5 pieces

Onions, finely chopped 2 big pieces

Carrots, finely chopped 3 pieces

Celery, finely  chopped 2 stick 

Black pepper corns 8-10 pieces

Tomato paste 2 soup spoons

Salt as need it

Vegetable oil 50gr.

Procedure:

Heat up the oil in a big pot and saute all the vegetables. When your vegetables have take nice golden color add the tomato pasteand the black pepper. Add 2-3 ltr water and add the beef.

( on that spot i need to explain to you that if you have buy local beef you will need min time 3 hour so your beef will be boiled properly and will be tender, however if you have buy imported beef preferably australian because is more soft and better flavor than the american or the brazilian,)

You will need to add couple time water until the beef if soft and tender. Let the soup reduce on the last boiling by half and at the end at the salt.

Onions thin sliced 3 pieces (big onions)

Vegetables oil 3 soup spoons

Brown sugar 2 soup spoons.

Add the oil in a pan and let it to be well hot add the onions and saute then until they become soft. Add the sugar and mix well in medium fire. When the sugar melt and the onions are dark brown remove it from the stove.

Serve all the dish as per photo.

How to Cook with a wow Grilled Marinated Eggplant Recipe

(4 -6 persons)

Ingredients:

Eggplant cut them thick in slices 1 kg

Olive oil 150gr

Salt and pepper as need it

Chopped parsley 80 gr

Chopped oregano 50 gr

Chopped garlic 100gr

Balsamic Vinegar 80gr

Pocedure:

Marinate the eggplant slices with olive oil, chopped garlic, seasoning and herbs. Mark on the grill.

Add the balsamic vinegar and marinate the hot eggplants before you display on the plate.