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Mussels with Saffron Mayonnaise

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Mussels with Saffron Mayonnaise

Mussels with Saffron Mayonnaise

 

Ingredients:

 

Small cooked mussels (out of the shell kept in cooking juice)

Mayonnaise

Saffron

Milk

Dill

 

Method:

Warm the milk and infuse with the saffron and cool

Mix the saffron infusion with the mayonnaise

For the presentation arrange the mussels on the plate spoon a little of the juice over, quenelle the saffron mayonnaise to the side garnish with dill and serve 

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Published in Main Course Recipes
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