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Mussels with Saffron Mayonnaise

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Mussels with Saffron Mayonnaise




Small cooked mussels (out of the shell kept in cooking juice)







Warm the milk and infuse with the saffron and cool

Mix the saffron infusion with the mayonnaise

For the presentation arrange the mussels on the plate spoon a little of the juice over, quenelle the saffron mayonnaise to the side garnish with dill and serve 

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