Mussels with Saffron Mayonnaise

Ingredients:

Small cooked mussels (out of the shell kept in cooking juice)

Mayonnaise

Saffron

Milk

Dill

Method:

Warm the milk and infuse with the saffron and cool

Mix the saffron infusion with the mayonnaise

For the presentation arrange the mussels on the plate spoon a little of the juice over, quenelle the saffron mayonnaise to the side garnish with dill and serve