Home Home How to Cook with a wow Papardele Pasta with Smoked Salmon & Vodka Recipe

How to Cook with a wow Papardele Pasta with Smoked Salmon & Vodka Recipe

Written by 
Rate this item
(2 votes)

How to Cook with a wow Papardele Pasta

with Smoked Salmon & Vodka Recipe

(4-6 Person)

Preparation time 30min


Ingredients:

Papardele Pasta 500gr

Smoked Salmon 150gr

Vodka  50gr

Salt and white ground pepper as need it

Heavy cream 250gr

Olive oil 50gr

Chopped white onions 1piece

Chopped Fresh onions a small bunch

Mix vegetables 100gr (frozen)


Procedure:

Boiled your pasta for 8 minutes (add some salt on your water so your pasta will have better flavour and add the pasta on the water when the water is boiling). When your pasta is cooked

(Not well done, the pasta must be little hard.) drain it immediately and add it on your sauce.

For the sauce you need to put olive oil on your fry pan (small quantity, just to cover the pan surface), and to sauté your chopped onion for a couple minutes. The smoke salmon you cut it in large stripes and you add it to be sauté for less than a minute with the onions and you add slowly and the mix vegetables. You add the vodka and then you add your cream. Correct the flavour with the salt and pepper, and then add in the pasta. Add salt & pepper as need it.

Let the pasta to boiled inside the sauce for 5-6 minutes and serve it immediately hot.

Spring the fresh onions on top your pasta before you serve it.

Read 2732 times

Add comment


Security code
Refresh

chef and recipes blog

follow us on Facebook

special-diet-allergies.jpg

cooking tips

  • Cooking History and Cooking Methods
    Cooking History and Cooking Methods There is no clear archeological evidence when food was first cooked. Most anthropologists believe that cooking fires began only about…
  • International Food History
    International Food History Greek cuisine has a long tradition and its flavours change with the season and its geography. Greek cookery, historically a forerunner of Western…
  • Philippines Food History
    Philippines Food History Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with…
  • Manual for Fresh Meats and Cold Cuts
    MANUAL FOR FRESH MEATS & COLD CUTS.   Meat Cuts: A)Beef Cut   Chuck Meat is basically muscle and the chuck happens to be a…
  • Basic Wine Dictionary
      AC, AOC: Short for “appellation controlée”, part of the French system that classifies wines according to their geographical origin; each AC has a set…

feed-image Feed Entries


Powered by netpod.com.ph!. XHTML and CSS.

a partner of baristachoi.com baristachoi.com;