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Sushi Station with Photo Explanation

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Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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2 pieces on 1/3 Nori sheets stuck together.

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Take a ball of rice.

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Place the rice on the Nori sheet.

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Spread the rice leaving the center thinner and ¾ inch at one edge of the Nori sheet uncovered.

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Place the garnishes in the center where the rice layer is thinner.

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Start rolling with the help of a bamboo mat covered with plastic film.

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Roll completely leaving the uncovered piece of Nori sheet outside the roll.

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Lift the bamboo mat and keep rolling including the outside piece of Nori sheet.

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Press gently making the roll even.

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An outside roll on Nori sheet, ready for cutting.

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Cut the roll in two equal pieces.

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Place the two pieces side by side and cut in half again to obtain four equal pieces.

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Cut each of the four pieces in half again to obtain 8 equal pieces.shushi15

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