Home Cooking Tips Nigiri Preparation

Nigiri Preparation

Written by  chef panos
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Tuna, Yellow Tail and Salmon as they should be kept.

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Take some rice in your right hand (about 2/3 oz / 20 gr.).  Hold gently and curl fingers to form  ball shape

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Lay the rice ball on fish then, with the forefinger, press the rice lightly down on the fish.

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Hold sides between thumb and forefinger, and curl left finger over to right sushi so that fish is on top.  Press sides with right thumb and forefinger

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Nigiri is ready.

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