Licorice
Licorice - A plant whose root provides an extract that has long been used to flavor confections and medicines. "Licorice" also refers to candy that has been flavored with licorice extract.
Mame-Kogi
Mame-Kogi - Miso made from soy beans.
Sushi Station with Photo Explanation
Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.
Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.
2 pieces on 1/3 Nori sheets stuck together.
Take a ball of rice.
Place the rice on the Nori sheet.
Spread the rice leaving the center thinner and ¾ inch at one edge of the Nori sheet uncovered.
Place the garnishes in the center where the rice layer is thinner.
Start rolling with the help of a bamboo mat covered with plastic film.
Roll completely leaving the uncovered piece of Nori sheet outside the roll.
Lift the bamboo mat and keep rolling including the outside piece of Nori sheet.
Press gently making the roll even.
An outside roll on Nori sheet, ready for cutting.
Cut the roll in two equal pieces.
Place the two pieces side by side and cut in half again to obtain four equal pieces.
Cut each of the four pieces in half again to obtain 8 equal pieces.
Nigiri Preparation
Tuna, Yellow Tail and Salmon as they should be kept.
Take some rice in your right hand (about 2/3 oz / 20 gr.). Hold gently and curl fingers to form ball shape
Lay the rice ball on fish then, with the forefinger, press the rice lightly down on the fish.
Hold sides between thumb and forefinger, and curl left finger over to right sushi so that fish is on top. Press sides with right thumb and forefinger
Nigiri is ready.
How to Cook with a wow grilled Fresh Vegetable,Mix Green Lettuce, & Feta Cheese - chef's easy recipe
How to Cook with a wow Grilled Fresh Vegetable ,
Mix Green lettuce, & Feta Cheese Recipe
Ingredients:
Fresh oregano chopped 4 – 5 leaves
Olive oil 200gr
Red wine vinegar 30gr
Salt as need it
Ground Black pepper as need it
Honey 1 tea spoon
Dijon mustard 1 soup spoon
Lemon juice 3-4 soup spoons
Zucchini sliced 1 finger thick
Eggplant sliced 1 finger thick
Yellow pepper cut in squares 1 piece
Red pepper cut in square 1 piece.
Feta cheese cut in small cubes 200gr
Pine nuts 1 tea spoon.
Procedure:
Marinate all your vegetables with salt pepper and olive oil and the half oregano.
Heat up a big fry pan and mark nice your vegetables with out to overcook them.
Wash well your lettuce an let I dry.
Let them on the side to cool down in the room temperature.
In a big bowl now mix the lemon, vinegar mustard, honey, the half oregano and 50 ml olive oil.
Mix all together and adjust the flavor by adding salt and pepper.
Set up you’re your plate as per photo and add the pine nuts and the feta cheese.
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe
How to cook with a wow Mushroom Tower,
with Buffalo Mozzarella Cheese Recipe
(4 persons)
Preparation 20min
Ingredients:
Brioche bread sliced 8 slices
Butter unsalted 100gr
Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball)
Bottom white mushrooms cut them in quarter 250gr
Shitake Mushrooms cut them in thick slices 200gr
Garlic fine chopped 2 cloves
Onion fine chopped 1 piece
Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr)
Basil fresh 4 leave.
Marsala Wine 100gr (you can find it in several good deli shop in very low price)
Salt and white pepper as need it
Procedure:
Take the half butter and put it in big fry pan and melt it slowly increase your fire and add the onion the garlic and sauté them well. Add the mushrooms and sauté them well too. Add salt and pepper. Add your marsala wine and let reduce the juice ( but do not dry the mixture)
Melt in a small pot the other half butter.
Toast well all the brioche bread slices and brush them with the melt butter.
Add one slice toasted bread on the bottom of the plate add 2 soup mushrooms and spread them nice and add a nice slice of the mozzarella cheese. Repeat it one more time and on top add the basil leave.
Add the balsamic cream as per photo.
How to Cook with a wow Grilled Marinated Asparagus Recipe
How to Cook with a wow Grilled Marinated Asparagus Recipe
(4 – 6 persons)
Preparation 30min
Ingredients:
Asparagus 500gr
Olive oil 100gr
Salt and pepper as need it
Chopped parsley 50 gr
Chopped oregano 20 gr
Chopped garlic 50gr
Fresh squeeze lemon juice 2 big lemons
Procedure:
Marinate the asparagus with olive oil, chopped garlic, seasoning and herbs. Mark on the grill or on the fry pan.
Add the fresh squeeze lemon juice when display on the line. Set as per photo.
How to Cook Beef Soup with Fresh Vegetables-Chef's easy recipe
How to Cook Beef Soup with Fresh Vegetables Recipe
(4 – 6 persons)
Preparation 2-2,5 hours
Ingredients:
Beef brisket or shank with bones 2-3 kg( australian imported beef have better flavor)
Tomato, local cut in small cubes 4-5 pieces
Onions, finely chopped 2 big pieces
Carrots, finely chopped 3 pieces
Celery, finely chopped 2 stick
Black pepper corns 8-10 pieces
Tomato paste 2 soup spoons
Salt as need it
Vegetable oil 50gr.
Procedure:
Heat up the oil in a big pot and saute all the vegetables. When your vegetables have take nice golden color add the tomato pasteand the black pepper. Add 2-3 ltr water and add the beef.
( on that spot i need to explain to you that if you have buy local beef you will need min time 3 hour so your beef will be boiled properly and will be tender, however if you have buy imported beef preferably australian because is more soft and better flavor than the american or the brazilian,)
You will need to add couple time water until the beef if soft and tender. Let the soup reduce on the last boiling by half and at the end at the salt.
Onions thin sliced 3 pieces (big onions)
Vegetables oil 3 soup spoons
Brown sugar 2 soup spoons.
Add the oil in a pan and let it to be well hot add the onions and saute then until they become soft. Add the sugar and mix well in medium fire. When the sugar melt and the onions are dark brown remove it from the stove.
Serve all the dish as per photo.
How to Cook Creamy Potato Soup with Bacon Bites - chef's easy Recipe
How to Cook Creamy Potato Soup with Bacon Bites Recipe
(4-6 person)
Preparation 1 hour
Ingredients:
Potatoes fresh cut them in big cubes 6 big pieces
Potato powder 300gr
Heavy cream 350gr
Fresh milk 1 ltr ( evaporated if you use you must mix it half & half with water)
Bacon, 10 slices
Onions fine chopped 2 big pieces
Garlic fine chopped 3 cloves
Cheddar cheese shreded
Chicken cubes 1 piece
Leeks finely chopped 2 pieces only the white part.
Butter unsalted 200gr
Salt & white pepper as need it.
Procedure:
Melt in your pot the butter in medium fire ( be very carefull the butter to do not turn black) and start to saute the leeks the onions the galic and the fresh potatoes. Add the chicken cube too and add some salt and white pepper.
Add the fresh milk and 1 ltr of water and let your soup to boiled for one hour until reduce ¼ on your pot.
Then add the heavy cream let the soup to boile for 5 more minutes and then blend with your hand blender all your soup, add the potato powder ( slowly inside the soup ) and mix the soup very well. Your soup must be thick creamy.( do not turn the soup in mash potato by adding to much potato powder or by reducing a lot the soup) if your soup turn to thick add some hot milk and mix well the soup.
Adjust the salt & pepper.
Cooke in the fry pan or in the oven the bacon slices until they get crispy. Then chop the crispy bacon and add one tea spoon before service to the soup bowl.
How to Cook Cream of Cauliflower Soup, with Pesto Sauce - chef's easy recipe
How to Cook Cream of Cauliflower Soup, with Pesto Sauce Recipe
( 4-6 person)
Preparation 1 hour
Ingredients:
Cauliflower cut it in big chuncks 1,5 kilos
Garlic, finelly chopped 3 cloves
Onions, finnely chopped 1 big onion (red or white)
Chicken cube 1 piece
Cooking cream 250gr
Butter 100gr (unsalted)
White flour 2 soup spoons
Vegetables oil 50 gr
Salt & white pepper as need it
Pesto sauce 1 tea spoon per serving (you can by one small jar 250gr)
Procedure:
Heat the oil and saute the onions the garlic and the cauliflower for ten minutes.
Add slowly the flour and add the salt the white pepper and the chicken cube. When the flour and the vegetables have be well saute add 2 liter of water and let it boiled in slow fire for almost one hour until reduce in half. And then add your heavy cream and let it boile for about 10 min more. Remove the soup from the stove and take out all the vegetables and blend them or use a hand blender so u can blend them inside the soup. Cut your butter in small pieces and add it inside your soup. Add some salt and white pepper to correct the flavor.
Serve it in the soup bowl and on top the soup before you serve it 1 tea spoon pesto.
Blog Menu List
- "Latest TIP Report Will Surely Inspire And Motivate Port Operations Division Personnel Manning The Ports To Sustain Their Efforts In Fighting Human Trafficking." Bureau Of Immigration Port Operations Division Grifton Medina
- "Two Female Passengers Attempt To Leave The Country, Officers Doubted The Age Of The Passengers Due To Inconsistencies In Their Answers." Bureau Of Immigration Port Operation Division Grifton Medina
- "Latest TIP Report Will Surely Inspire And Motivate Port Operations Division Personnel Manning The Ports To Sustain Their Efforts In Fighting Human Trafficking." Bureau Of Immigration Port Operations Division Grifton Medina
- COAST GUARDS ATHLETES WIN
- Bureau Of Immigration Port Operations Deports 294 Illegal Aliens (294 Chinese Nationals)
- UNIVERSITY OF PERPETUAL HELP SYSTEM DALTA- GLOBALLY CONNECTED TO PROVIDE QUALITY EDUCATION.
- CHAMPIONING THE COAST GUARD MISSION IN THE BICOL REGION
- COOKIE’S PEANUT BUTTER JELLY (PANNA COTTA)
- "17 Trafficking Victims Rescued,They Were Recruited By A Syndicate Which Separately Booked Them On Several Flights In Order To Mislead Immigration Officers " Chief Grifton Medina
- Ladies at Work
- MOVING FORWARD WITH OUR UPHSD BSNAME PROGRAM
- “We Are Serious In Our Drive Against Undesirable Aliens. We Will Hunt Each One Down, Deport Them, And Bar Them From Re-Entering The Country.” Bureau Of Immigration Commissioner Jaime Morente
- IED Found in Lucena City
- Iranian Fugitive Zare Bahari Respondent To Assault And Battery In Dagupan, Intercepted By Bureau Of Immigration Men.
- Ilocanos Undergo Rescue Training
Blog Articles
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"Latest TIP Report Will Surely Inspire And Motivate Port Operations Division Personnel Manning The Ports To Sustain Their Efforts In Fighting Human Trafficking." Bureau Of Immigration Port Operations Division Grifton Medina
INTRAMUROS, Manila—The management of the Bureau of Immigration (BI) exhorted its officers assigned at the Ninoy Aquino International Airport (NAIA) and other ports to keep up their vigilance after it was announced that the Philippines retained its Tier 1 ranking in the US government’s human trafficking index for 2019. “I…Tags: port operations division (POD) bureau of immigration (BI) Borderops borderoperations Bureau of Immigration Port Operations Bureau of Immigration Port Operations Division Bureau of Immigration Commissioner Jaime Morente Commissioner Jaime Morente Bureau Immigration Port Operations Grifton Medina Bureau Of Immigration Port Operations Chief Grifton Medina Ninoy Aquino International Airport (NAIA)Add new comment Read 0 times
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"Two Female Passengers Attempt To Leave The Country, Officers Doubted The Age Of The Passengers Due To Inconsistencies In Their Answers." Bureau Of Immigration Port Operation Division Grifton Medina
PASAY, Philippines—Two more suspected human trafficking victims were stopped from leaving by immigration officers at the Ninoy Aquino International Airport (NAIA) for falsifying their birthdates. Bureau of Immigration (BI) Port Operations Division Chief Grifton Medina said the two female passengers, who presented valid overseas Filipino workers (OFWs) documents, were intercepted…Tags: bureau of immigration BI Bureau of immigration (BI) Borderops borderoperations Bureau of Immigration Port Operations Bureau of Immigration Port Operations Division Bureau Immigration Port OperationsGrifton Medina Bureau Of Immigration Port Operations Chief Grifton Medina Commissioner Jaime Morente Ninoy Aquino International Airport (NAIA) Filipino workers (OFWs) Bureau’s Travel Control and Enforcement Unit (TCEU)Add new comment Read 5 times
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"Latest TIP Report Will Surely Inspire And Motivate Port Operations Division Personnel Manning The Ports To Sustain Their Efforts In Fighting Human Trafficking." Bureau Of Immigration Port Operations Division Grifton Medina
INTRAMUROS, Manila—The management of the Bureau of Immigration (BI) exhorted its officers assigned at the Ninoy Aquino International Airport (NAIA) and other ports to keep up their vigilance after it was announced that the Philippines retained its Tier 1 ranking in the US government’s human trafficking index for 2019. “I…Tags: bureau of immigration BI Bureau of immigration (BI) Borderops borderoperations Bureau of Immigration Port Operations Bureau of Immigration Port Operations Division Bureau Immigration Port Operations grifton medina Division,Bureau Immigration Port OperationsGrifton Medina Bureau Of Immigration Port Operations Chief Grifton Medina v Ninoy Aquino International Airport (NAIA)Add new comment Read 13 times
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COAST GUARDS ATHLETES WIN
he Philippine coast guard special services office has been very active this year as coast guard athletes continue to reap honors in the country and abroad. Their achievements bring honor not only to the organization but for the country as well. The PCG judo club participated in the 1st uniformed service…Tags: wilfredo tamayo Philippine Coast Guard ExCoast Guard Chief admiral wilfredo Tamayo Senior Executive Vice President for Maritime Affairs Retired PCG Admiral maritime education Maritime Affairs Commandant of the Philippine Coast GuardAdd new comment Read 25 times
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Bureau Of Immigration Port Operations Deports 294 Illegal Aliens (294 Chinese Nationals)
PUERTO PRINCESA, Palawan—The Bureau of Immigration (BI) announced that it has deported 294 Chinese nationals in two chartered flights earlier today at the Puerto Princesa International Airport. Bureau of Immigration Commissioner Jaime Morente, in a statement, announced the deportation of said aliens who were part of the 329 arrested in…Tags: bureau of immigration bureau of immigrationBI Borderops borderoperations Bureau of Immigration Port Operations Bureau of Immigration Port Operations Division Bureau Immigration Port Operations grifton medina Bureau Of Immigration Port Operations Chief Grifton Medina Commissioner Jaime MorenteAdd new comment Read 15 times
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ATHENAS TRADING - CATERING
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Seasonal Greetings, A few days ago I join a private function here in Manila for a Birthday Celebration for a Very Good Firend that I have. From the first moment when I walk inside the house a very nice food smell wrap my noise and I was very…
chef and recipes blog
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Fusion cuisine
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Fusion Cuisine Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular… -
CHEF GUSTO' S PIZZA PASTA PLUS/ A RESTAURANT WITH UP SCALE DISHES!!!!
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LAST WEEK I ATE IN THE CHEF GUSTO RESTAURANT ( 200 SALSEDO ROAD CORNER BENAVIDEZ LEGASPI VILLAGE MAKATI). I TASTE THE BEST MUSHROOM PASTA ( THEY CALL IT TARTUFO PASTA) WITH 6 DIFFERENT FRESH MUSHROOMS PLUS DRY PORCHINI MUSHROOMS. tHE MUSHROOM FLAVOR WAS EVERY WHERE INSIDE MY MOUTH. EXCELLENT FLAVOR… -
an excellent dinner in a restaurant in fort bonifacio,taguig
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i had recently a dinner in a excellent restaurant in fort bonifacio in taguig. the name is second and is located in high street on top the nike athletic outlet. the chef is mr miko and his an excellent chef with multi talent!!!! all the dishes are delivering the wow…
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