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Thursday, 26 July 2012 03:22

Sushi Station with Photo Explanation

Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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2 pieces on 1/3 Nori sheets stuck together.

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Take a ball of rice.

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Place the rice on the Nori sheet.

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Spread the rice leaving the center thinner and ¾ inch at one edge of the Nori sheet uncovered.

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Place the garnishes in the center where the rice layer is thinner.

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Start rolling with the help of a bamboo mat covered with plastic film.

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Roll completely leaving the uncovered piece of Nori sheet outside the roll.

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Lift the bamboo mat and keep rolling including the outside piece of Nori sheet.

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Press gently making the roll even.

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An outside roll on Nori sheet, ready for cutting.

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Cut the roll in two equal pieces.

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Place the two pieces side by side and cut in half again to obtain four equal pieces.

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Cut each of the four pieces in half again to obtain 8 equal pieces.shushi15

How to Cook with a wow Grilled Marinated Asparagus Recipe

(4 – 6 persons)

Preparation 30min

 

Ingredients:

Asparagus 500gr

Olive oil 100gr

Salt and pepper as need it

Chopped parsley  50 gr

Chopped oregano 20 gr

Chopped garlic 50gr

Fresh squeeze lemon juice 2 big lemons

 

Procedure:

Marinate the asparagus with olive oil, chopped garlic, seasoning and herbs. Mark on the grill or on the fry pan.

Add the fresh squeeze lemon juice when display on the line. Set as per photo.

Published in appetizer recipes

How to Cook Beef Soup with Fresh Vegetables Recipe

(4 – 6 persons)

Preparation 2-2,5 hours

 

Ingredients:

Beef brisket or shank with bones 2-3 kg( australian imported beef have better flavor)

Tomato, local cut in small cubes 4-5 pieces

Onions, finely chopped 2 big pieces

Carrots, finely chopped 3 pieces

Celery, finely  chopped 2 stick 

Black pepper corns 8-10 pieces

Tomato paste 2 soup spoons

Salt as need it

Vegetable oil 50gr.

 

Procedure:

Heat up the oil in a big pot and saute all the vegetables. When your vegetables have take nice golden color add the tomato pasteand the black pepper. Add 2-3 ltr water and add the beef.

( on that spot i need to explain to you that if you have buy local beef you will need min time 3 hour so your beef will be boiled properly and will be tender, however if you have buy imported beef preferably australian because is more soft and better flavor than the american or the brazilian,)

You will need to add couple time water until the beef if soft and tender. Let the soup reduce on the last boiling by half and at the end at the salt.

Onions thin sliced 3 pieces (big onions)

Vegetables oil 3 soup spoons

Brown sugar 2 soup spoons.

Add the oil in a pan and let it to be well hot add the onions and saute then until they become soft. Add the sugar and mix well in medium fire. When the sugar melt and the onions are dark brown remove it from the stove.

Serve all the dish as per photo.

Published in soup recipes

How to Cook Cream of Cauliflower Soup, with Pesto Sauce Recipe

( 4-6 person)

Preparation 1 hour

 

Ingredients:

Cauliflower cut it in big chuncks  1,5 kilos

Garlic, finelly chopped 3 cloves

Onions, finnely chopped 1 big onion (red or white)

Chicken cube 1 piece

Cooking cream 250gr

Butter 100gr (unsalted)

White flour 2 soup spoons

Vegetables oil 50 gr

Salt & white pepper as need it

Pesto sauce 1 tea spoon per serving (you can by one small jar 250gr)

 

Procedure:

Heat the oil and saute the onions the garlic and the cauliflower for ten minutes.

Add slowly the flour  and add the salt the white pepper and the chicken cube. When the flour and the vegetables have be well saute add 2 liter of water and let it boiled in slow fire for almost one hour until reduce in half.  And then add your heavy cream and let it boile for about 10 min more. Remove the soup from the stove and take out all the vegetables and blend them or use a hand blender so u can blend them inside the soup. Cut your butter in small pieces and add it inside your soup. Add some salt and white pepper to correct the flavor.

Serve it in the soup bowl and on top the soup before you serve it 1 tea spoon pesto.

Published in soup recipes

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