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Thursday, 26 July 2012 03:22

Sushi Station with Photo Explanation

Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

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2 pieces on 1/3 Nori sheets stuck together.

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Take a ball of rice.

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Place the rice on the Nori sheet.

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Spread the rice leaving the center thinner and ¾ inch at one edge of the Nori sheet uncovered.

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Place the garnishes in the center where the rice layer is thinner.

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Start rolling with the help of a bamboo mat covered with plastic film.

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Roll completely leaving the uncovered piece of Nori sheet outside the roll.

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Lift the bamboo mat and keep rolling including the outside piece of Nori sheet.

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Press gently making the roll even.

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An outside roll on Nori sheet, ready for cutting.

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Cut the roll in two equal pieces.

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Place the two pieces side by side and cut in half again to obtain four equal pieces.

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Cut each of the four pieces in half again to obtain 8 equal pieces.shushi15

How to Cook with a wow Grilled Fresh Vegetable ,

Mix Green lettuce, & Feta Cheese Recipe

 

Ingredients:

Fresh oregano chopped 4 – 5 leaves

Olive oil 200gr

Red wine vinegar 30gr

Salt as need it

Ground Black pepper as need it

Honey 1 tea spoon

Dijon mustard 1 soup spoon

Lemon juice 3-4 soup spoons

Zucchini sliced 1 finger thick

Eggplant sliced 1 finger  thick

Yellow pepper cut in squares 1 piece

Red pepper cut in square 1 piece.

Feta cheese cut in small cubes 200gr

Pine nuts  1 tea spoon.

 

Procedure:

Marinate all your vegetables with salt pepper and olive oil and the half  oregano.

Heat up a big fry pan and mark nice your vegetables with out to overcook them.

Wash well your lettuce  an let I dry.

Let them on the side to cool down in the room temperature.

In a big bowl now mix the lemon, vinegar mustard, honey,  the half oregano and 50 ml olive oil.

Mix all together and adjust the flavor by adding salt and pepper.

Set up you’re your plate as per photo and add the pine nuts and the feta cheese.

Published in appetizer recipes

How to cook with a wow Mushroom Tower,

with Buffalo Mozzarella Cheese Recipe

(4 persons)

Preparation 20min

 

Ingredients:

Brioche bread sliced 8 slices

Butter unsalted 100gr

Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball)

Bottom white mushrooms cut them in quarter 250gr

Shitake Mushrooms cut them in thick slices 200gr

Garlic fine chopped 2 cloves

Onion fine chopped 1 piece

Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr)

Basil fresh 4 leave.

Marsala Wine 100gr (you can find it in several good deli shop in very low price)

Salt and white pepper as need it

 

Procedure:

Take the half butter and put it in big fry pan and melt it slowly increase your fire and add the onion the garlic and sauté them well. Add the mushrooms and sauté them well too. Add salt and pepper. Add your marsala wine and let reduce the juice ( but do not dry the mixture)

Melt in a small pot the other half butter.

Toast well all the brioche bread slices and brush them with the melt butter.

Add one slice toasted  bread on the bottom of the plate add 2 soup mushrooms and spread them nice and add a nice slice of the mozzarella cheese. Repeat it one more time and on top add the basil leave.

Add the balsamic cream as per photo.

Published in appetizer recipes

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