Home Displaying items by tag: chicken recipes
Monday, 30 July 2012 09:56

Mame-Kogi

Mame-Kogi - Miso made from soy beans.

Published in about ingredients
Thursday, 26 July 2012 03:22

Sushi Station with Photo Explanation

Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

shushi1

Cut the Nori sheet in two, making one 1/3 piece and one 2/3 piece.

shushi2

2 pieces on 1/3 Nori sheets stuck together.

shushi3

Take a ball of rice.

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Place the rice on the Nori sheet.

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Spread the rice leaving the center thinner and ¾ inch at one edge of the Nori sheet uncovered.

shushi6

 

Place the garnishes in the center where the rice layer is thinner.

shushi7

Start rolling with the help of a bamboo mat covered with plastic film.

shushi8

Roll completely leaving the uncovered piece of Nori sheet outside the roll.

shushi9

Lift the bamboo mat and keep rolling including the outside piece of Nori sheet.

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Press gently making the roll even.

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An outside roll on Nori sheet, ready for cutting.

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Cut the roll in two equal pieces.

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Place the two pieces side by side and cut in half again to obtain four equal pieces.

shushi14

Cut each of the four pieces in half again to obtain 8 equal pieces.shushi15

Thursday, 26 July 2012 03:10

Nigiri Preparation

Tuna, Yellow Tail and Salmon as they should be kept.

nigri5

 

Take some rice in your right hand (about 2/3 oz / 20 gr.).  Hold gently and curl fingers to form  ball shape

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Lay the rice ball on fish then, with the forefinger, press the rice lightly down on the fish.

nigri3

 

Hold sides between thumb and forefinger, and curl left finger over to right sushi so that fish is on top.  Press sides with right thumb and forefinger

nigri2


 

Nigiri is ready.

nigri1

How to Cook with a wow Grilled Fresh Vegetable ,

Mix Green lettuce, & Feta Cheese Recipe

 

Ingredients:

Fresh oregano chopped 4 – 5 leaves

Olive oil 200gr

Red wine vinegar 30gr

Salt as need it

Ground Black pepper as need it

Honey 1 tea spoon

Dijon mustard 1 soup spoon

Lemon juice 3-4 soup spoons

Zucchini sliced 1 finger thick

Eggplant sliced 1 finger  thick

Yellow pepper cut in squares 1 piece

Red pepper cut in square 1 piece.

Feta cheese cut in small cubes 200gr

Pine nuts  1 tea spoon.

 

Procedure:

Marinate all your vegetables with salt pepper and olive oil and the half  oregano.

Heat up a big fry pan and mark nice your vegetables with out to overcook them.

Wash well your lettuce  an let I dry.

Let them on the side to cool down in the room temperature.

In a big bowl now mix the lemon, vinegar mustard, honey,  the half oregano and 50 ml olive oil.

Mix all together and adjust the flavor by adding salt and pepper.

Set up you’re your plate as per photo and add the pine nuts and the feta cheese.

Published in appetizer recipes

How to cook with a wow Mushroom Tower,

with Buffalo Mozzarella Cheese Recipe

(4 persons)

Preparation 20min

 

Ingredients:

Brioche bread sliced 8 slices

Butter unsalted 100gr

Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball)

Bottom white mushrooms cut them in quarter 250gr

Shitake Mushrooms cut them in thick slices 200gr

Garlic fine chopped 2 cloves

Onion fine chopped 1 piece

Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr)

Basil fresh 4 leave.

Marsala Wine 100gr (you can find it in several good deli shop in very low price)

Salt and white pepper as need it

 

Procedure:

Take the half butter and put it in big fry pan and melt it slowly increase your fire and add the onion the garlic and sauté them well. Add the mushrooms and sauté them well too. Add salt and pepper. Add your marsala wine and let reduce the juice ( but do not dry the mixture)

Melt in a small pot the other half butter.

Toast well all the brioche bread slices and brush them with the melt butter.

Add one slice toasted  bread on the bottom of the plate add 2 soup mushrooms and spread them nice and add a nice slice of the mozzarella cheese. Repeat it one more time and on top add the basil leave.

Add the balsamic cream as per photo.

Published in appetizer recipes

How to Cook Beef Soup with Fresh Vegetables Recipe

(4 – 6 persons)

Preparation 2-2,5 hours

 

Ingredients:

Beef brisket or shank with bones 2-3 kg( australian imported beef have better flavor)

Tomato, local cut in small cubes 4-5 pieces

Onions, finely chopped 2 big pieces

Carrots, finely chopped 3 pieces

Celery, finely  chopped 2 stick 

Black pepper corns 8-10 pieces

Tomato paste 2 soup spoons

Salt as need it

Vegetable oil 50gr.

 

Procedure:

Heat up the oil in a big pot and saute all the vegetables. When your vegetables have take nice golden color add the tomato pasteand the black pepper. Add 2-3 ltr water and add the beef.

( on that spot i need to explain to you that if you have buy local beef you will need min time 3 hour so your beef will be boiled properly and will be tender, however if you have buy imported beef preferably australian because is more soft and better flavor than the american or the brazilian,)

You will need to add couple time water until the beef if soft and tender. Let the soup reduce on the last boiling by half and at the end at the salt.

Onions thin sliced 3 pieces (big onions)

Vegetables oil 3 soup spoons

Brown sugar 2 soup spoons.

Add the oil in a pan and let it to be well hot add the onions and saute then until they become soft. Add the sugar and mix well in medium fire. When the sugar melt and the onions are dark brown remove it from the stove.

Serve all the dish as per photo.

Published in soup recipes

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